![]() ![]() Key ingredients: whole grains, flax, chia, pumpkin seeds. ![]() Once opened, it should be enjoyed within 5 days. As a result of its packaging process, an unopened loaf will keep for 90 days after packaging. Unlike many other gluten-free breads, Canyon Bakehouse Ancient Grain Bread doesn’t need to be frozen or refrigerated. One slice (28 grams) provides 70 calories 1.5 grams of fat 0 grams of saturated fat 90 mg of sodium 13 grams of carbs 1 gram of fiber 2 grams of sugar, including 2 grams of added sugars and 1 gram of protein ( 9). Reviewers like that it’s enjoyable both toasted and straight from the package. In addition to containing high quality ingredients, Ancient Grain Bread is low in sugar and has a thickness similar to that of traditional sliced bread. However, as it does contain egg whites, this bread is unsuitable for vegans or those with egg allergies. It also contains several whole grains and seeds, including sorghum flour, oat flour, sunflower seeds, millet, teff, amaranth, and quinoa. In addition to being certified gluten-free by GFCO, all the brand’s products are soy-free, dairy-free, tree nut-free, and peanut-free.Ĭanyon Bakehouse Ancient Grain Bread is made from a base of both tapioca and brown rice flour.
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